Actually cool cooking classes

Family style hand-on cooking experience with unlimited drinks and fun!

$125/person
More than 500 Miles from you
Local Selection: Exceptional experiences in your area that exceed expectations
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Description

Eatz offers one of the best cooking classes in LA. It's that kind of place where as soon as you walk in, you get a small bite to wake up your appetite. The class is very educational. However, it's a lot of fun with unlimited wine and cocktails, plus a 4-5 course meal throughout your 3-hour program. It's a fantastic way to up your cooking game while having a great time.

Perfect for

For solo

For two

For groups

For parents and grownups

Arts & crafts

Itinerary

Book your class
Once you are here, enjoy unlimited wine and snacks
Break into groups to prepare your appetizer, main, and dessert
Watch your instructor and learn
Share the food you've made
Drink more wine and have a great time!

Location & Hours

612 N. La Brea Ave, Los Angeles, CA 90036

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Working Hours

Mon10:00 AM - 8:00 PM

Tue10:00 AM - 8:00 PM

Wed10:00 AM - 8:00 PM

Thu10:00 AM - 8:00 PM

Fri10:00 AM - 8:00 PM

Sat10:00 AM - 8:00 PM

Sun10:00 AM - 8:00 PM

4.6 ● Google reviews

My partner and I went to one night in Bangkok and the food was so yummy. Directions were clear and our chef/teacher niki was great! We will definitely be back for another class or two!

We did an EATZ class as a team building activity. The space was industrial chic and super cute. Chef Cori was amazing! There was so much positive energy and patience with the participants (who can be easily distracted). We had a great time and learned new skills. The food we amazing and the team took those recipes for home use! Everyone I interacted with from the booking process to the actual event were helpful and responsive. Definitely recommend this activity.

We’ve been to three EATZ cooking classes with friends over the years and will no doubt return again! Niki and her team are wonderful. We always learn so much, eat delicious food and enjoy a fun time with friends.

We booked the entire class, 16 of us this week. The pop-up place was a disaster, we were cramped in a super small room at the back of an art gallery storeroom, cooking with one camping stove per couple, (not even one extra for the teacher) on top of a piece of plywood with a black cover. The space had a small window AC unit and 2 floor fans, granted it was a hot day, but the breakers keep tripping and there was no air circulation at times (remember, 8 stoves cooking). It was so hot (+120F) that we had to go outside to cool off while cooking. Eating dinner was on benches and high chairs (no tables) at the front of the art gallery, very unconfortable. The teacher was "okay" following up the recipe on her phone at times. Not what we expected, when we booked the entire class for a team-building event.

I’ve had an amazing experience at Eatz. Chef Deb and Chef Cori are amazing human beings. The whole class was very well designed, ingredients are fresh, the place is so cool and it’s so much fun I thought I couldn’t experience that as adult anymore. Defined worth it. The paella was easy to make and it felt like cooking at home. Thanks again Eatz

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FAQs

Can you accommodate dietary restrictions?

Yes! We can accommodate any dietary restriction. Please email us and we will provide you with options.

How long are the classes?

Our classes are usually 2-3 hours long. Please check your class times when you book.

Are beginners welcome?

Yes! Our trained professional chefs go over all the necessary basics in the beginning of every class (such as knife skills, seasoning etc.) and then we delve into the specific cuisine of the evening. Our classes are entertaining and informative for all levels. So beginners, as well as more advanced cooks, are welcome in all of our classes!